French Style Yogurt Cake with Lemon Balm
Discover the comforting taste of a childhood favorite—French Style Yogurt Cake with Lemon Balm from Farmer Kriss & Co., just like grandma used to make.
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Ingredients
- 1 cup unbleached all-purpose flour
- 1/2 cup almond meal or flour
- 2 tsp baking powder
- pinch of salt
- 2 tsp grated lemon zest
- 2 tsp finely minced lemon balm leaves
- 1/2 cup whole-milk plain yogurt, well stirred
- 1 cup sugar
- 3 large eggs
- 1/2 cup fruity olive oil, or pure
- 1/4 cup powdered sugar, sifted
- 1/4 cup lemon juice
- 1/2 cup powdered sugar, sifted
- 1 TBSP lemon juice
- 1/2 TBSP yogurt or heavy cream
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