Authentic French Grandmother's Lemon Yogurt Cake with Fresh Citrus Glaze (Easy 50-Min Recipe) -
A delightfully moist French classic made with yogurt, fresh lemon zest, and finished with a sweet-tart glaze that soaks into every bite.
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Ingredients
- ½ cup plain yogurt or Greek yogurt
- 1 cup granulated sugar
- 3 large eggs
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- Grated lemon zest from 1 medium-size lemon
- ½ cup sunflower, grape seed or canola oil
- ¼ cup fresh lemon juice
- ¾ cup powdered sugar
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