Jingle All the Way with Rudolph's Festive Cheese Recipe - Beard and Bonnet
Rudolph's festive cheese delight brings holiday cheer to any gathering. Discover a creamy masterpiece that will make guests beg for seconds, adding warmth and joy to your festive table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 3 ½ cups sharp cheddar cheese (shredded, room temperature)
- 2 (8 oz/226 g) blocks cream cheese (room temperature)
- 1 ½ cups pecans (crushed)
- 1 oz/28 g package ranch seasoning mix
- 2 black olives
- 1 cherry tomato
- 2 pretzels (original-sized)
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