Whip Up a Creamy Fiesta Dip Recipe for Instant Party Joy - Beard and Bonnet
Our creamy fiesta dip recipe delivers zesty Mexican flavors in one smooth, crave-worthy bowl. Spice up your next gathering with this mouthwatering crowd-pleaser!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 16 oz (454 g) sour cream
- 8 oz (226 g) cream cheese, softened
- 8 oz (226 g) shredded cheddar cheese
- 15 oz (425 g) can fire-roasted corn, drained
- 10 oz (283 g) can rotel, drained
- 4 oz (113 g) can diced green chiles, drained
- 1 oz (28 g) packet ranch seasoning mix
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