Tex-Mex Sweet Potatoes and Chicken recipe | WW TASTE

Ingredients

• 4 large sweet potatoes
• 3 T olive oil
• salt, to taste
• 1 free-range skinless chicken breast, sliced into strips
• 2 t Woolworths mild seasoning
• 2 garlic cloves, crushed
• 1 x 410 g can peeled and diced tomatoes
• 1 t brown sugar
• 250 g Woolworths frozen roasted Mexican- style corn mix
• 10 g coriander, roughly chopped
• 130 g Woolworths jalapeño topping
• For the guacamole, mash:
• 1 avocado
• 1 lime, zested and juiced