Grilled spiced-rubbed Chicken and Sweet Potato Tostadas Recipe :: The Meatwave

Ingredients

• For the Tostadas
• 2 to 3 cups canola oil
• 12 corn tortillas
• For the Guacamole
• 3 Haas avocados, halved and seeded
• 1 1/2 tablespoons freshly squeezed lime juice from 1 lime
• 1/2 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• 1/2 cup finely diced white onion (about 1/2 a medium onion)
• 1 tablespoon finely diced seeded jalapeño (about 1 small jalapeño)
• 2 Roma tomatoes, seeded and diced
• 1 tablespoon finely chopped cilantro
• 1 teaspoons finely minced fresh garlic (about 1 medium clove)
• For the Chicken
• 2 tablespoons canola oil
• 1 tablespoon lime juice
• 2 teaspoon dark brown sugar
• 1 teaspoon kosher salt
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon chipotle powder
• 1 1/2 lbs skinless, boneless chicken thighs
• For the Sweet Potatoes
• 2 medium sweet potatoes, scrubbed and cut into 1 1/2-inch chunks
• Kosher salt
• Freshly ground black pepper
• For the Serving
• 1/3 cup sour cream
• 1/3 cup cotija cheese, finely grated
• 1/3 cup finely chopped fresh cilantro
• 4 radishes, thinly sliced
• 2 limes, cut into wedges