Sweet Potato, Spinach and Chickpea Filo Pie Recipe | Food Network UK

Ingredients

• 8-10 filo pastry sheets, thawed if frozen
• 50g Pure dairy free sunflower spread, melted
• For the filling
• 25g Pure dairy free sunflower spread
• 1 small onion, diced
• 1 large garlic clove, finely chopped
• 1 heaped teaspoon freshly grated root ginger
• 1 teaspoon garam masala
• ½ teaspoon each ground cumin and coriander
• 450g sweet potatoes, peeled and diced
• 400g can chickpeas, drained and rinsed
• 200ml vegetable stock
• 400g can chopped tomatoes
• 125ml coconut milk
• Good pinch of sugar
• 100g frozen spinach
• Sea salt and freshly ground black pepper
• Lightly dressed mixed green salad, to serve