Spinach and feta filo pie with carrot salad | Tesco Real Food
Bake this spinach and feta filo pie recipe for a hearty family meal or summer picnic lunch. See more Pie recipes at Tesco Real Food.
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Ingredients
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 900g frozen spinach
- 2 eggs
- 175g feta, crumbled
- 1 lemon, zested and juiced
- 8 sheets of filo pastry
- 50g unsalted butter, melted
- 4 carrots, peeled and coarsely grated
- 15g coriander, roughly chopped
- 15g mint, roughly chopped
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