Quick protein salad with egg - recipe | FoodPal
Wash lettuce, bell bell pepper and cucumber. Cut bell bell pepper, feta cheese and cucumber into bite-sized pieces. Place in a large bowl with the lettuce, corn
Ingredients
- ¼ (100 g) Cucumber (fresh)
- ½ (75 g) Bell pepper (red, fresh)
- 1 Teaspoon Olive oil
- ⅕ (50 g) Iceberg lettuce (fresh)
- 1 (60 g) Egg, hen egg (organic, free range)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 50 g Kidney beans (canned)
- 50 g Feta, sheep cheese, shepherd cheese (approx. 30% fat)
- 30 g Corn (canned)
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