Protein-Packed Chickpea Cucumber Feta Salad Recipe | barbara walker crossing

Ingredients

• 1 (15‑oz) can chickpeas, drained and rinsed
• 1 large English cucumber, diced
• 3/4 cup feta cheese, crumbled
• 1/4 cup red onion, thinly sliced
• 2 tbsp fresh dill, chopped
• 3 tbsp extra‑virgin olive oil
• 2 tbsp fresh lemon juice
• 1 clove garlic, minced
• 1 tsp dried oregano
• Salt and freshly ground black pepper to taste