Beef and Noodles 2 | Just A Pinch Recipes

Ingredients

• 2 tablespoon(s) vegetable oil
• 1 1/4 pound(s) beef steak cut in bite size pieces (see notes)
• 2 tablespoon(s) butter
• 1 medium onion chopped
• 16 ounce(s) white button mushrooms halved
• 3 clove(s) garlic minced
• 1/2 teaspoon(s) marjoram
• 1/2 teaspoon(s) dried thyme leaves
• 8 ounce(s) egg noodles
• 2 1/2 cup(s) low sodium beef broth
• 2 teaspoon(s) Worcestershire sauce
• 2 1/2 tablespoon(s) corn starch
• salt and pepper to taste
• 1 teaspoon(s) chopped fresh parsley