Caribbean-Style Cheesy Bean Nachos with Salsa - Ainsley Harriott

Ingredients

• 1 x 200g tin of black beans, rinsed and drained
• 1 x 227g tin of chopped tomatoes, strained
• 1 tsp Ainsley All Purpose Seasoning, plus an extra pinch*
• 1 x 185g (large bag) of plain tortilla corn chips
• 175g medium cheddar, grated
• 1 red pepper, deseeded and diced
• 1 medium-hot red chilli, sliced into rings (or ½ scotch bonnet pepper finely diced)
• 1-2 spring onions, trimmed and finely sliced
• 50g feta, crumbled
• ½ lime, for zesting
• handful fresh coriander, roughly chopped
• Ainsley Habanero Salsa or Mango Salsa, to serve*