Grilled Tuna Nicoise Platter Recipe - Food.com

Ingredients

• 8 (1/2 lb) tuna steaks, 1-inch thick (about 4 lbs)
• olive oil
• kosher salt
• fresh ground black pepper
• 3/4 lb French haricots vert, stems removed and blanched (french string beans)
• 2 lbs ripe tomatoes, cut into wedges (6 small tomatoes)
• 8 hard-cooked eggs, peeled and cut in 1/2
• 1/2 lb good black nicoise olive, pitted
• 1 bunch watercress or 1 bunch arugula
• 1 (2 ounce) can anchovies (I use King Oscars Flat Fillets packed in good olive oil - 10-12 anchovies)
• 3 tablespoons champagne vinegar
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• 10 teaspoons olive oil
• 1 lb small white potatoes
• 1 lb small red potato
• 2 tablespoons good dry white wine
• 2 tablespoons chicken stock
• 2 teaspoons kosher salt
• 3/4 teaspoon fresh ground black pepper
• 10 tablespoons olive oil
• 1/2 cup minced scallion (white & green parts)
• 3 teaspoons garlic powder (optional)
• 2 teaspoons capers, well drained (optional)
• 2 tablespoons minced fresh dill
• 2 tablespoons minced flat leaf parsley
• 2 teaspoons italian seasoning or 2 tablespoons julienned fresh basil leaves