Easter Bunny - Desserts - Recipes - Recipes & Tips - Leimer Website
The classic Easter lamb reinterpreted as a bunny with chocolate coating. Ideal for all chocolate lovers.
Keywords
- easter
- mutschelmehl
- leimer mutschelmehl
- easter bunny
- cake
- easter cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leimer.de.
Ingredients
- 40 g ground hazelnuts
- 50 g LEIMER "Mutschelmehl", alternatively: Breadcrumbs, Spelt Breadcrumbs
- 40 g flour
- 20 g cornflour
- 1 level tsp. baking powder
- 120 g grated carrots
- 60 g butter at room temperature
- 60 g sugar
- 1 Päckchen vanilla sugar
- 1 Pinch salt
- 2 Pieces eggs
- 20 g chocolate sprinkles
- chocolate coating
- softened butter and Mutschelmehl for the mold
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