Easter Lamb - Desserts - Recipes - Recipes & Tips - Leimer Website

Name: Easter Lamb - Desserts - Recipes - Recipes & Tips - Leimer Website
Ingredients: 70 g ground hazelnuts; 70 g LEIMER "Mutschelmehl", alternatively: Breadcrumbs, Spelt Breadcrumbs; 50 g flour; 35 g cornflour; 1/2 sachet baking powder; 100 g butter at room temperature; 80 g sugar; 1 sachet vanilla sugar; 1 Pinch salt; 2 Pieces eggs; 1 dsp rum (alternatively Amaretto or coffee liqueur); powdered sugar for dusting; softened butter and Mutschelmehl for the tin

www.leimer.de

A real Easter classic. Simply bake at home with LEIMER Mutschelmehl and enjoy!

Keywords

easter
easter lamb
leimer mutschelmehl
mutschelmehl
cake
sweets

View full recipe on www.leimer.de

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leimer.de.

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