Turkey Bacon Cornbread | Butterball

Ingredients

• 4 cups yellow corn meal
• 1 tablespoon baking powder
• 1-1/2 teaspoons salt
• 1 teaspoon baking soda
• 1/2 teaspoon ground black pepper
• 3-1/2 cups buttermilk
• 1/2 cup sour cream
• 4 large eggs
• 7 tablespoons vegetable oil, divided
• 12 slices Butterball Turkey Bacon, cooked, drained, diced
• Whipped butter, optional
• Honey, optional