Grilled Pork Chops Yucatan-Style | KRAFT MAYONNAISE | United States
Make grilled pork chops with big flavor with help from annatto paste marinade and its accompanying coleslaw. Grilled Pork Chops Yucatan-Style are show-stoppers!
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Ingredients
- 1 cup orange juice, divided
- 1 tbsp annatto paste
- 8 bone-in pork chop s (2-1/2 lb.), 1/2 inch thick
- 1/2 cup KRAFT Real Mayo
- 2 habanero chiles, seeded, finely chopped
- 7 cups shredded cabbage
- 4 large radishes, cut in half, thinly sliced
- 5 green onions, sliced
- 1 avocado, cut into 8 wedges
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