Baileys Cream Pots with Shortbread Biscuits - SuperValu
The Bailey’s cream pots literally take minutes to prepare. Just be careful to whip your cream lightly, as the alcohol in the Bailey’s will slightly thicken it anyway. While the shortbread will...
Ingredients
- 4 tbsp Bailey’s Irish Cream
- 50 ml Espresso cooled(1 shot)
- 250 g Mascarpone Cheese
- 300 ml SuperValu Cream
- 2 tbsp SuperValu Icing Sugar plus extra for dusting
- 50 g Caster Sugar
- 0 - Chocolate Curls to decorate
- 1 - Fresh Egg
- 175 g Plain Flour
- 100 g SuperValu Butter at room temperature
- 1 pinch SuperValu Salt
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