Baileys melting moments biscuits - Starts at 60
If you're looking for something a bit out-of-the-box, you have to give these mouthwatering Baileys-infused melting moments a go
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Ingredients
- 250g butter, chopped, at room temperature
- 80g (1/2 cup) icing sugar mixture, sifted, plus extra, to dust
- 2 teaspoons Baileys Irish Cream Liqueur
- 225g (1 1/2 cups) plain flour
- 70g (1/2 cup) cornflour Buttercream
- 80g butter, chopped, at room temperature
- 120g (2/3 cup) icing sugar mixture, sifted
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