Athens Foods | Viennese Apple Phyllo Strudel - Athens Foods

Ingredients

• 1/2 cup dark raisins
• 2 tablespoons brandy
• 2 cups (2 medium) thinly sliced Granny Smith apples, peeled and cored
• 1/2 cup walnuts, chopped
• 2 tablespoons sugar
• 2 tablespoons butter, softened
• 1 tablespoon grated lemon peel
• 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 2 tablespoons butter
• 1/2 cup breadcrumbs
• 1/2 cup apricot preserves
• 10 sheets Athens Phyllo® Dough (9″ x 14″ ), thawed
• Powdered sugar to dust