Athens Foods | » Mascarpone and Raisin Phyllo Strudel

Ingredients

• 1/2 cup sugar
• 1/2 cup butter
• 4 eggs, separated
• 1 1/2 cups mascarpone cheese
• 1/2 cup ricotta cheese
• 1 vanilla bean, scraped and split in half lengthwise
• 1/4 cup dark raisins
• 1/2 grated orange peel
• 1/2 grated lemon peel
• 1/4 cup flour
• 40 sheets Athens Phyllo Dough (9 x 14 ), thawed
• 1/2 cup butter, melted
• 1/2 cup almonds, ground
• Vanilla sauce or ice cream, for topping
• Powdered sugar to dust