Fried Baltic Herrings in Marinade Recipe
Fried baltic herrings in marinade is a Swedish recipe, Baltic herring can be served immediately after frying, or marinated.
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Cooking tools:
- Skillet
- Spatula
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Baking dish
- Serving platter
Ingredients
- 14 pcs Baltic Herring
- 400 g Sugar
- 300 ml White Wine Vinegar
- 600 ml Water
- 2 tbsp Allspice
- 2-3 pcs Bay Leaf
- 2 pcs Red Onion
- Vegetable Oil
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