Marinated Herrings from The Times Cookery Book by Katie Stewart
Marinated herrings make an ideal summer meal with potato salad. They can also be served as a meal starter, garnished with a lemon slice and served with brown bread and butter. Scale and wash the he...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ½ level teaspoon salt
- 1 teaspoon brown sugar
- few parsley stalks
- ¼ pint (1½ dl) water
- freshly milled pepper
- ¼ pint (1½ dl) wine vinegar
- salt
- few peppercorns
- 1 small onion
- 1 bay leaf
- ½ onion
- 4 fresh herrings
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