Louisiana Blues (Fried Soft-Shell Blue Crabs) - Fiery Foods & Barbecue Central
Delight in fiery Louisiana Blues (Fried Soft-Shell Blue Crabs) with crispy breading and a touch of cayenne—perfect for spice lovers!
Ingredients
- 12 medium Florida soft-shell blue crabs
- 1/4 cup milk
- 3/4 cup flour
- 2 eggs, beaten
- 2 teaspoons salt
- 3/4 cup dry bread crumbs
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