Gluten-Free Banana Muffins | Wheat Free Mom

Gluten-Free Banana Muffins | Wheat Free Mom

wheatfreemom.com

Easy gluten-free banana muffins with chocolate chips, lightly sweet and perfect for quick breakfasts or snacks. Perfect with ripe bananas from your pantry!

View Original

Share this recipe:

Ingredients

  • 2 cups gluten free flour blend
  • 1/2 cup white sugar
  • 1 1/2 Tsp gluten free baking powder
  • 1 tsp baking soda
  • 2 large eggs
  • 1 cup buttermilk
  • 3 ripe bananas
  • 1/3 cup canola oil ( or melted coconut oil)
  • 1 tbsp vanilla
  • 1/2 cup gluten free dark chocolate chips
  • 1/3 cup chopped walnuts
  • 1 tsp cinnamon
  • 1/3 cup rolled oats
  • 2 Tbsp raw cane sugar

More Like This