How to Make Delicious Gluten-Free Banana Muffins with…

Name: How to Make Delicious Gluten-Free Banana Muffins with…
Ingredients: 2 medium ripe bananas (approximately 200g); 1/3 cup (80ml) vegetable oil or melted coconut oil; 2 large eggs; 1 tsp vanilla extract; 1/2 cup (100g) brown sugar or coconut sugar; 1 cup (120g) low FODMAP gluten-free flour blend (e.g., rice flour, potato starch); 1/2 tsp baking soda; 1/2 tsp baking powder; 1/4 tsp salt; Optional: 1/2 cup dark chocolate chips (dairy-free if needed)

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Craving something sweet? Try my easy gluten-free banana muffins made with healthy baker low FODMAP flour. They’re moist, fluffy, and IBS-friendly!

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Ingredients

2 medium ripe bananas (approximately 200g)
1/3 cup (80ml) vegetable oil or melted coconut oil
2 large eggs
1 tsp vanilla extract
1/2 cup (100g) brown sugar or coconut sugar
1 cup (120g) low FODMAP gluten-free flour blend (e.g., rice flour, potato starch)
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
Optional: 1/2 cup dark chocolate chips (dairy-free if needed)