Caprese Chicken Portobello Mushrooms - Pompeian

Ingredients

• 1/2 cup pine nuts
• 2 cups basil
• 1 clove minced garlic
• 1/2 grated Parmesan cheese
• 1/2 teaspoon salt
• 1 cup Pompeian Robust Extra Virgin Olive Oil
• 2 Tablespoons water
• 4 large Portobello mushroom caps
• 2 teaspoons Pompeian Robust Extra Virgin Olive Oil, divided
• Salt and pepper
• 2 cups diced cooked chicken
• 2 Roma tomatoes, chopped
• 4 oz. cubed fresh mozzarella cheese
• 2-4 Tablespoons pesto
• Fresh basil