Caprese portobello mushrooms | epicuriantime.com

Caprese portobello mushrooms | epicuriantime.com

www.epicuriantime.com

Savor delicious Caprese portobello mushrooms packed with cherry tomatoes, fresh mozzarella, and basil. Perfect for a quick Italian lunch. Prep in 25 min, cook in 35 min. | epicuriantime.com

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Ingredients

  • 3 tablespoons extra-virgin olive oil, divided
  • 1 medium clove garlic, minced
  • ½ teaspoon salt, divided
  • ½ teaspoon ground pepper, divided
  • 4 portobello mushroom caps (about 1 lb), gills removed
  • 1 cup cherry tomatoes, sliced
  • ½ cup fresh mozzarella pearls, drained and patted dry
  • ½ cup thinly sliced fresh basil
  • 2 teaspoons balsamic vinegar
  • recipeIngredient ends

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