Caprese portobello mushrooms | epicuriantime.com
Savor delicious Caprese portobello mushrooms packed with cherry tomatoes, fresh mozzarella, and basil. Perfect for a quick Italian lunch. Prep in 25 min, cook in 35 min. | epicuriantime.com
Ingredients
- 3 tablespoons extra-virgin olive oil, divided
- 1 medium clove garlic, minced
- ½ teaspoon salt, divided
- ½ teaspoon ground pepper, divided
- 4 portobello mushroom caps (about 1 lb), gills removed
- 1 cup cherry tomatoes, sliced
- ½ cup fresh mozzarella pearls, drained and patted dry
- ½ cup thinly sliced fresh basil
- 2 teaspoons balsamic vinegar
- recipeIngredient ends
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