Our Ohio Recipe: Chicken gnocchi soup
As sweater weather approaches, it’s a good time to start thinking about the warm feeling and savory smells of cold season soups.
Ingredients
- 2 chicken breasts
- 1 cup chopped or shredded carrots
- 4-5 stalks celery, chopped
- 2 packages gnocchi, (dry pack, not frozen)
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 tablespoons minced garlic
- 1/4 cup all-purpose flour
- 2 cups chicken stock
- 1 quart half and half
- 8-10 ounces fresh spinach, chopped
- 1 teaspoon thyme
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon adobo
- 1 tablespoon Italian seasoning
- salt
- pepper
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