Chicken Gnocchi Soup Recipe
Try this Chicken Gnocchi Soup recipe for a healthy and satisfying restaurant-quality soup.
Ingredients
- 1/2 pack potato gnocchi
- 1/2 pound of boneless and skinless chicken meat
- 4 cups of low-sodium chicken broth
- 1/3 cup of all-purpose flour
- 1 cup of roughly chopped spinach
- 1/2 cup of diced celery
- 1/2 cup of diced carrot
- 1/2 diced onion
- 2 cloves of minced garlic
- 1 tablespoon of unsalted butter
- 1 tablespoon of olive oil
- 1 1/2 cup of milk
- 1 tablespoon of corn starch
- 1 bay leaf
- 1 teaspoon of oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of paprika
- 1/4 cup of parmesan cheese
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