Greek Fetos Cheese Herb Dip | Neilson Dairy
- - 10 min - - 10 min - - 500 ml (2 cups) - 170 g (1 container) Saputo sundried tomato Feta cheese - 250 ml (1 cup) Neilson sour cream - 125 ml (1/2 cup) fresh
Ingredients
- 170 g (1 container) Saputo sundried tomato Feta cheese
- 250 ml (1 cup) Neilson sour cream
- 125 ml (1/2 cup) fresh mint leaves
- 5 ml (1 tsp) fresh oregano, finely chopped
- 250 ml (1 cup) preserved marinated eggplant, drained and roughly chopped
- 1 clovegarlic, minced
- To tastefreshly ground pepper
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