Vegan Lemon Dill Aioli Sauce » Living the Allergy Way

Vegan Lemon Dill Aioli Sauce » Living the Allergy Way

livingtheallergyway.com

Discover the perfect blend of lemon and dill in this easy Vegan Lemon Aioli, ideal for veggies or fish. No blender needed! Perfect for summer dishes like zucchini fritters.

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Ingredients

  • 2 garlic cloves, minced
  • 2 tsp. lemon juice
  • 1/2 c vegan mayonnaise (we used Follow Your Heart)
  • 2 tsp. lemon zest
  • 2 tsp. fresh dill
  • Sprinkle of salt

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