Aioli | Vegan Nook
Vegan recipe for aioli.
Keywords
- vegan
- vegetarian
- recipe
- aioli
Ingredients
- 1/2 cup silken organic tofu, drained
- 1/2 teaspoon Dijon mustard
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon kosher salt
- 1/8 teaspoon pepper
- 1 large garlic clove, crushed with a garlic press or minced
- 2 tablespoons olive oil
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