Vegan Lemon Dill Aioli Sauce
Discover the perfect blend of lemon and dill in this easy Vegan Lemon Aioli, ideal for veggies or fish. No blender needed! Perfect for summer dishes like zucchini fritters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at livingtheallergyway.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Airtight container
Ingredients
- 2 garlic cloves, minced
- 2 tsp. lemon juice
- 1/2 c vegan mayonnaise (we used Follow Your Heart)
- 2 tsp. lemon zest
- 2 tsp. fresh dill
- Sprinkle of salt
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