VEGAN AIOLI (2-MINUTE + OIL-FREE) Recipe | Samsung Food App
This creamy, garlicky vegan aioli is great as a dip for fresh or roasted vegetables or as a spread for burgers and sandwiches. It's quick, easy, and an essential staple we always keep on hand!
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Ingredients
- 1 cup raw cashews (if using soaked cashews, see notes)
- 3/4 cup water
- 2 – 4 garlic cloves
- 2 teaspoons dijon mustard
- juice of 1/2 lemon
- pinch of mineral salt, or to taste
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