Trout with Garlic Sauce – Tovarna olja Gea
Trout with Garlic Sauce Ingredients: - 4 tablespoons GEA Olive Oil - 8 trout fillets with skin - 100 g ham - Salt and pepper - 2 tablespoons lemon juice - 6
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gea.si.
Ingredients
- 4 tablespoons GEA Olive Oil
- 8 trout fillets with skin
- 100 g ham
- Salt and pepper
- 2 tablespoons lemon juice
- 6 garlic cloves
- 2 shallots
- 150 ml of white wine
- Bay leaf, 6 peppercorns
- 150 ml vegetable broth
- 150 ml cream
- Flour
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