Steamed trout with ginger and garlic
A new way with salmon fillet. An easy and fast recipe that uses ginger and garlic. Steaming is both quick and a healthy way to cook - and cuts down on fat too. Serving with noodles or rice it makes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 skinless trout fillets whole or large slices
- 1 clove garlic crushed
- 1cm piece root ginger grated
- 2 tbsp mirin, sake or dry sherry
- ½ lemon juiced
- a handful of leaves coriander
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