Passionfruit waffles with chocolate and vanilla mousse
This is how to make a passionfruit waffles with chocolate and vanilla mousse by chef Íńigo Rodríguez Martín in El Hotel Pacha in Ibiza.
Ingredients
- For the waffles:
- 240 ml milk
- 143 g flour
- 21 g cornflour
- 11 g baking powder
- 70 g egg
- 10 g sugar
- 100 g Passion (brand) chocolate
- For the chocolate mousse:
- 350 g 35% whipping cream
- 10 g invert sugar
- 10 g glucose
- 70 g 33% chocolate
- 1 vanilla pod
- For the chocolate sauce:
- 380 g water
- 300 g sugar
- 150 cl cream
- 150 g cocoa powder
- Other ingredients:
- Dried strawberries
- Passionfruit ice cream
- Lemon verbena leaves
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