Passionfruit waffles with chocolate and vanilla mousse

Passionfruit waffles with chocolate and vanilla mousse

facefoodmag.com

This is how to make a passionfruit waffles with chocolate and vanilla mousse by chef Íńigo Rodríguez Martín in El Hotel Pacha in Ibiza.

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Ingredients

  • For the waffles:
  • 240 ml milk
  • 143 g flour
  • 21 g cornflour
  • 11 g baking powder
  • 70 g egg
  • 10 g sugar
  • 100 g Passion (brand) chocolate
  • For the chocolate mousse:
  • 350 g 35% whipping cream
  • 10 g invert sugar
  • 10 g glucose
  • 70 g 33% chocolate
  • 1 vanilla pod
  • For the chocolate sauce:
  • 380 g water
  • 300 g sugar
  • 150 cl cream
  • 150 g cocoa powder
  • Other ingredients:
  • Dried strawberries
  • Passionfruit ice cream
  • Lemon verbena leaves

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