VENISON PAN FRIED WITH EASY TO MAKE PORT WINE
PAN FRIED VENISON WITH EASY TO MAKE PORT WINE & THYME JUS RECIPE - Please contact us today to find out more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.victusemporium.co.uk.
Ingredients
- 500g Venison haunch
- 1 Shallot
- Flott Anchovy Paste
- Hand full of fresh thyme
- 40g ice cold butter
- 100ml beef stock
- Glug of EVOO
- Seasoning
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