Pan Roast Venison Haunch - Stokes Sauces
Pan-roast a flavorful Venison Haunch with Stokes' redcurrant jelly and traditional sauces. Try this easy, delicious recipe at home! Free UK delivery over £30. Shop now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stokessauces.co.uk.
Ingredients
- 2x 200g Venison Haunch Steaks.
- 10 small new potatoes
- 45g Butter
- Fresh thyme
- 200g Chantenay Carrots
- 200g Cavolo Nero cabbage
- 100 ml ruby port
- 300ml gravy (made in advance)
More Like This
Venison roast recipe | Fine Dining Lovers
finedininglovers.com
Roast Haunch of Venison with Roast Vegetables | What Dad Cooked
whatdadcooked.com
Venison Haunch Recipe | How to Cook Venison Haunch | Campbells Meat
campbellsmeat.com
Roast Venison Haunch Recipe By George Ryle
journal.swaledale.co.uk
Roast Haunch of Venison Recipe with Rosemary and Root Vegetables - Great Food Ireland
greatfood.ie
VENISON PAN FRIED WITH EASY TO MAKE PORT WINE
victusemporium.co.uk
Venison Haunch with roast parsnips, apple, crispy kale and lentils - Cranstons
cranstons.net
Pan-seared venison loin | ShootingUK
shootinguk.co.uk