Apple Dutch Baby Pancake | Blue Jean Chef - Meredith Laurence
This recipe for Apple Dutch Baby Pancake is easy to make in a cast iron pan, but be ready to eat it as soon as it comes out of the oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 4 eggs
- ⅔ cup half-and-half
- 1 teaspoon pure vanilla extract
- 4 tablespoons melted butter (divided)
- ⅔ cup all-purpose flour
- ¼ teaspoon salt
- 1 large honey crisp apple (peeled and thinly sliced)
- ¼ cup brown sugar
- ½ teaspoon ground cinnamon
- Pinch of ground nutmeg
- Maple syrup and powdered sugar (for serving)
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