Dutch baby apple pancake | epicuriantime.com

Dutch baby apple pancake | epicuriantime.com

epicuriantime.com

Delight in a puffed-up Dutch baby apple pancake, baked to perfection in a cast iron skillet. Serve with a dusting of confectioners' sugar for a winter breakfast treat.

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Ingredients

  • 1 1/2 tablespoons unsalted butter
  • 1 Granny Smith apple, peeled, cored, and cut into 1/2 inch wedges
  • 1/3 cup honey
  • 1/4 teaspoon ground cardamom
  • 3 large eggs
  • 3/4 cup milk
  • 3/4 cup all purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon confectioners' sugar
  • recipeIngredient ends

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