Spicy Curry Seafood - Pritikin Longevity Center
Spicy Curry Seafood Ingredients - 4 ounces each seafood: mussels, scallops, shrimp & lobster - 1 tablespoon garlic chopped - 1 onion diced - 2 tomatoes diced -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pritikin.com.
Ingredients
- 4 ounces each seafood: mussels, scallops, shrimp & lobster
- 1 tablespoon garlic (chopped )
- 1 onion (diced)
- 2 tomatoes (diced)
- 1 teaspoon gingerroot (grated )
- 1 tablespoon fresh cilantro (chopped)
- 4 stalks scallion
- 2 tablespoons Caribbean curry powder
- 1/2 teaspoon allspice (ground )
- 1 teaspoon cumin (ground )
- 1 teaspoon coriander (ground )
- 1/4 teaspoon red crushed pepper
- 1/4 cup vegetable stock
- 2 tablespoons cornstarch
- 8 cups spaghetti ( whole wheat) (cooked)
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