Honey-roasted chicken with spicy fried potatoes
Sweet honey-roasted chicken with Middle Eastern spices, served with spicy fried potatoes—quick & delicious for any dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1.6 kilograms whole chicken
- 2 tablespoons honey, warmed
- 1 tablespoon extra virgin olive oil
- 2 cloves garlic, crushed
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon sweet paprika
- 2 teaspoons fresh oregano, chopped
- 1/2 cup (125ml) water
- 1 lemon
- Spicy fried potatoes
- 1 kilogram (2lb) baby new potatoes
- 2 tablespoons olive oil
- 1 tablespoon harrisa paste
- 2 teaspoons cumin seeds
- 2 teaspoons lemon zest
- 2 tablespoons flat-leaf parsley, finely chopped
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