Honey-Roasted Chicken with Fennel and Herbs | Nourishing Meals®

Honey-Roasted Chicken with Fennel and Herbs | Nourishing Meals®

nourishingmeals.com

Serve this roasted chicken with a large green salad for a balanced meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.

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Ingredients

  • 2½ pounds bone-in chicken thighs
  • 4 tablespoons raw apple cider vinegar
  • 2 tablespoons raw honey
  • 2 tablespoons extra virgin olive oil
  • 4 cloves garlic, crushed
  • 2 teaspoons dried thyme
  • 1 teaspoon sea salt
  • 2 fennel bulbs, quartered
  • 1 medium sweet onion, sliced

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