Apple and Almond Cake Recipe | Chelsea Sugar
This deliciously fresh cake has a lovely rich and delicate honey-like taste flavour from the raw caster sugar.
Ingredients
- 200g (1 ⅓ cups) self-raising flour, sifted
- 133g (1 ⅓ cups) almond meal
- 230g (1 cup) Chelsea Raw Caster Sugar
- 175g unsalted butter, soft
- 150ml buttermilk
- 3 large eggs, lightly beaten
- Very fine zest of 1 lemon
- 1 large apple, peeled, cored and sliced
- 1 tablespoon Chelsea Raw Caster Sugar , extra
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