Date and Apple Cake Recipe | Chelsea Sugar
Try this traditional date and apple cake - never old fashioned.
Ingredients
- 200g fresh dates pitted and chopped (or use dried)
- 1 tsp baking soda
- 125g butter softened (or Olivani Spread)
- 1 cup or 250g Chelsea Caster Sugar
- 1 egg
- 1 tsp Vanilla essence
- 2 apples cored and grated
- 1 cup or 125g stardard flour
- ½ cup or 60g self raising flour
- Topping
- 75g butter (or Olivani Spread)
- ½ cup or 95g Chelsea Soft Brown Sugar
- ⅓ cup or80ml milk
- 1 cup shredded coconut
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