Coconut Panna Cotta
This coconut panna cotta recipe is made with coconut milk, gelatin, heavy cream, sugar, and a candied peanut brittle.
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Ingredients
- Pinch kosher salt
- 1 (13- to 14-ounce) can coconut milk
- 1 cup heavy cream
- 3 to 4 teaspoons cold water
- 1/2 cup granulated sugar
- Mild vegetable oil, for the ramekins
- 1/4 cup plus 3 to 4 teaspoons water
- 1/3 cup granulated sugar
- 2 teaspoons unflavored gelatin
- 1/2 cup salted peanuts, coarsely crushed if desired
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