Coconut Panna Cotta | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
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- coconut
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 2 tablespoons water
- 2 teaspoons gelatine powder
- 1 cup (250ml) coconut water
- 1 cup (250ml) coconut cream
- 1 vanilla bean, split and seeds scraped
- coconut flakes, to serve
- 125g raspberries, to serve
- 1 tablespoon light agave syrup
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