Bacon Swiss Squares | Anita's Tried & Heart Healthy Recipes
Adapted from Casseroles - Crust: - 2 cups low-fat baking mix - 1/2 cup fat-free milk - Filling: - 4 whole eggs - 12 ozs bacon slices, cooked and crumbled - 6
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Cooking tools:
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Ingredients
- 2 cups low-fat baking mix
- 1/2 cup fat-free milk
- 4 whole eggs
- 12 ozs bacon slices, cooked and crumbled
- 6 ozs reduced fat Swiss cheese, shredded
- 1 cup onions, chopped and cooked
- 1/4 cup fat-free milk
- 1/2 tsp salt
- 1/4 tsp black pepper
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